Bread Dahi Vada

Ingredients
10 bread slices

250 gm curd

Oil to fry

Salt and black pepper to taste

1/2 tsp red chilli powder

1/2 tsp amchoor powder

Chopped mint leaves

A pinch of zeera powder

1 Tbsp anardana

Method
Remove the brown portion from all slices.

Soak these in water and squeeze.

Then mix mashed paneer in soaked bread slices.

Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.

Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.

Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.