Coconut biscuits

Ingredients
100g butter, softened
25g  cornflour
75g  plain flour
25g  icing sugar
50g  desiccated coconut

Method
Mix the butter with the cornflour, plain flour and icing sugar, using your fingers. Form into small balls and roll each one in the desiccated coconut.

Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Bake at 180°C (350°F, gas mark 4) for 15-20 mins until golden.

Note: To ensure the biscuits cook evenly, make sure they're all the same size and shape.