Brinjal Masala Curry Recipe

Ingredients
Small Brinjals - 8
Chopped Onions - 2
Tomatoes - 2
Coriander seeds - 1 tbsp
Poppy Seeds - 1 tbsp
Garlic Cloves - 2
Ginger - small piece
Dry Coconut powder - 3 tbsp
Red Chilli powder - 1/2 tbsp
Salt
 Milk - 1 cup
 Cumin - 1 tbsp
 Mustard Seeds - 1 tbsp
 Turmeric powder - 1/4 tbsp
 Oil

Method
Cut brinjals into 4 parts without slitting the top edge. Soak them in salt water for half an hour
Prepare the masala paste by grinding coriander seeds, poppy seeds, onion, ginger, garlic, tomatoes, coconut powder, red chilli powder, turmeric powder and salt
Stuff the masala into the brinjals and keep the remaining masala aside
Heat oil in a large vessel and add mustard seeds and cumin seeds
After mustard seeds splutter, drop the brinjals and the remaining masala in the vessel. Cover the vessel with lid and boil for 10 mins
While brinjals boil with the masala paste, add the milk and mix the curry occasionally until brinjals are completely cooked (don't add water)
Serve with hot rice