Methi Parantha

Ingredients
4 cup wheat flour,
1 green chilli
2 garlic
5-6 green onion leaves
1 tsp jeera
1/2  tsp kasuri methi
1 tsp desi ghee
Salt

Method
Knead a dough using wheat flour, Jeera, salt and kasuri methi.

Grind together green chillies, garlic & green onion leaves to a paste.

Add this to the dough & knead well.

Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.