Ingredients
8-10 beetroots
5-6 Tbsp sugar
1 vanilla pod
1 Tbsp desi ghee
Orange rind
Crushed pistachios
2-3 tsp Mascarpone cheese
Method
Grate beetroots and cook them in a hot dry pan along with sugar, vanilla pod, desi ghee, & orange rind,
Once cooked, plate it & garnish with crushed pistachio & Mascarpone cheese.
No comments:
Post a Comment