Spiced Rice

Ingredients

175 gm rice boiled and drained
4 Tbsp oil
1 green capsicum, chopped
1 red pepper, chopped
2 onions, chopped
2 green chillies, de-seeded and chopped
3 tomatoes, roughly chopped
100 gm cooked kidney beans
1 Tbsp fresh basil, tulsi leaves
1 tsp dried thyme (or you can use ajwain also)
1 tsp red pepper or chilli flakes
1/2 tsp garlic powder
1/2 tsp crushed peppercorns
1/2 tsp dried onion powder
Salt

Method
Heat oil in pan.

Fry onion, red peppers and capsicum until soft.

Add chilli and tomatoes. Cook for 2 minutes.

Mix with kidney beans and rice.

Stir in herbs and spices.

Season well.

Serve garnished with basil leaves.