Ingredients:
Whole Wheat Flour / Atta - 2 cup
Baking Power - 1/2 tsp
Baking Soda - 1/4 tsp
Salt to taste
Sugar - 1 tblspn
Milk - 1/2 cup
Olive Oil / Ghee / Butter - 2 tblspn
Water as needed
Nigella Seeds as needed
Coriander leaves as needed
Ghee or Butter for spreading over kulcha
Method:
Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
Add in curd, milk, oil, water and knead to a soft dough.
Cover and let it rest for 1 hour.
Take small portion from dough, sprinkle some nigella seeds and coriander leaves and roll it thinly.
Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
Serve with any curry.
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