Mango Falooda Recipes

Ingredients
2 tsp sweet basil seeds, soaked in ¾ cup water
3 tbsp falooda sev cooked as per package instructions
3 to 4 tbsp rose syrup
½ to ⅔ cup mango puree or two medium sized mangoes blended to a smooth puree in a blender
2 to 2.5 cups chilled milk
1 tbsp chopped or sliced pistachios or a mix of chopped dry fruits
3 to 4 scoops of mango ice cream or vanilla ice cream (optional)
1 medium sized mango, peeled and chopped in small cubes
Crushed ice or ice cubes (optional)
Mango custard (optional)
Mango jelly (optional)
Tutti frutti (optional)

Method
Preparing sweet basil seeds:
First soak 2 tsp sweet basil seeds in ¾ cup water for about 20 to 30 minutes. later strain them with a tea strainer and keep aside.

Preparing falooda:
Then prepare the falooda sev according to package instructions. if you need to cook them then do boil them in water till they are cooked completely & softened.
Rinse the cooked falooda sev in water and then drain them. keep aside covered. allow the falooda sev to cool completely at room temperature.

Layering falooda:
In serving glasses, first add 1 tbsp rose syrup.
Then add 2 tsp sabja seeds/sweet basil seeds.
Next add 2 to 3 tsp falooda sev.
Add 3 tbsp mango puree.
Add ¼ to ⅓ cup milk.
Repeat the layers again.
Add ⅓ to ½ cup milk.
Add chopped mangoes.
Top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. also add some chopped mangoes.
Serve mango falooda immediately.