Easy Oats Pancakes Recipe

Ingredients 
1½ cups oats flour
¼ tsp or as needed salt
1½ baking powder
⅛ tsp cinnamon(optional)
2 large eggs
1 cup milk
1½ tbsp soft butter or oil
1 tsp vanilla extract
1 tbsp sugar
For serving
Chocolate syrup

Method
Powder or process oats to a fine flour. Measure 1½ cups of this to a bowl. Add baking powder, salt, and cinnamon as well. Mix together.
Whisk together, eggs, milk,soft butter, vanilla and sugar.
Add the flour to the egg mixture and combine until mixed. Do not over do.
Set this aside for 8 to 10 minutes.
Grease a pan and heat it.
When it hot enough pour a ladle of this batter and gently spread it a bit only.
Cook until it is done, flip and cook on the other side as well until done.
Serve hot with chocolate syrup.


Homemade chocolate syrup recipe
Ingredients
¾ cup palm sugar or any sugar or dark jaggery
¼ cup cocoa
1 tsp vanilla extract
¾ cup water

Method.
Mix all the ingredients. If using jaggery, you may need to filter it. Boil for 8 to 9 minutes or until it thickens.
Cool and store it in a glass bottle. Use it as a topping on pancakes, poke cakes, ice creams or to make chocolate