Honey Chilli Potatoes

Ingredients
For the potatoes:
2 potatoes, peeled and sliced
3-4 Tbsp cornflour or maida
Salt to taste
1 tsp red chilli powder
Oil, for deep frying

For the base:
1 tsp oil
2 spring onions (with stalk), sliced
1 Tbsp garlic paste
1 capsicum, sliced
2 Tbsp honey
Salt, to taste
1/4 tsp soya sauce
3 tsp white sesame seeds
2 tsp chilli sauce

Method
For the potatoes:

1. In a bowl, add cornflour or maida, salt and red chilli powder.

2. Add the sliced potatoes and mix well until the potatoes are coated.

3. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.

For the Base:

1. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.

2. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.

3. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.