Ingredients
Meal Maker / Soya Chunks - 2 cups cooked
Chili Powder - 2 tsp
Garam Masala powder - 1 tsp
Salt to taste
Curry Leaves - 1 sprig
Coriander Leaves - a handful chopped
Ginger Garlic Paste - 1 tblspn
Rice Flour- 4 tblspn
Oil for Deep frying
Method
Take cooked meal maker in a blender and make them into a coarse puree.
Now add in all the ingredients except oil and grind again to a coarse mix.
Take them in a bowl, divide into small balls.
Heat oil for deep frying, drop the balls in and fry till golden brown.
Drain and serve.
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