Mango Mint chutney

Ingredients
2 Raw mangoes
Mint Leaves 50g.
Scraped coconut 4 tsp
3 or 4 green chilies
1 onion
Salt to taste
1/4 tsp. mustard
1 tbs oil
1/4 tsp sugar

Method

1. Skin the mangoes.Wash and grate in a grater
2. Clean and wash the mint leaves.
3. Grind together grated mangoes,mint leaves,chilies and coconut into a fine chutney.
4. Cut the onion finely and add to the chutney.Add sugar
5. keep a pan and heat the oil.When the mustard splutters add the chutney and mix well.
6. Add little water to make a fine paste.
7. Add salt to taste.
8. This chutney goes well with any rice.