Groundnut curry

Ingredients
3/4 cup ground nuts
1/2tsp. rice
1 big piece of fresh coconut
2 green chilies
1/2 tsp. chili powder
1/2tsp cumin seeds
A pinch of asafoetida
2tsp. sugar
1/4 cup tamarind pulp
1 tbs.chopped coriander leaves
1/2 tbs. ghee
salt to taste

Method

1. Soak the rice in water in for sometime.
2. Chop the green chillies finely.Roast the groundnuts,rub and remove the husk.
3. Grind the groundnuts,rice and coconut to a fine paste.
4. Add three and a half cups of water and mix the ground lump in it.Add sallt.
5. In a pan add ghee,when ghee is heated add asafoetida,chillies and cumin seeds.Fry for a little while
6. Add the chilli powder and immediately pour the ready mixture so that chilli powder does not burn.
7. Add sugar and tamarind pulp.
8. Let it simmer for 8-10mins.Graninsh with cropped coriander leaves.