Molten Lava Nutella Cake

Ingredients:

Egg-1 lage

Egg yolk- 1 large

Granulated sugar-2 tbsp

Butter/ ghee melted- 4 tbsp

Nutella- 3 tbsp

All purpose flour / maida – 1 tbsp

Preparation:

• Preheat the oven in to 180 degree.
• Grease two small ramekins with butter and dust with cocoa powder.
• In a bowl beat egg, egg yolk and sugar together until fluffy and pale.
• Add melted butter (or ghee) and nutella and whisk well until combined.
• Add flour and fold well until combined.
• Pour in to ramekins and bake it for 12-13 minutes in the pre-heated oven.
• After removing from the oven; carefully run a knife through the edges; still the cake is hot.
• Remold it gently to a serving plate.