Cream Cheese Sandwiches

Ingredients:

4 slices of bread I like to use firm bread
1/3 cup cream cheese
Cucumber about 4 inch long seedless
1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper (capsicum)
2 tablespoons finely chopped cilantro
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon ginger finely shredded,
1 green chili finely chopped, optional and adjust to taste

 Method

Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water,
we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.

Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.

In a bowl mix all the ingredients, mix will have a texture of thick spread.

Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.

Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.

Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.